Jacks’ Coastguard Restaurant is an Award Winning Restaurant located in the beautiful fishing village of Cromane just minutes off the Ring of Kerry and Wild Atlantic Way.
Our 1866-built coastguard station is set on an idyllic shingle beach nestled in the Atlantic ocean with panoramic views of the the McGillicuddy Reeks, Inch Beach and Rossbeigh Peninsula.
This family run business in it’s unique and stunning location has an exceptional reputation for service and award winning cuisine, with local seafood as specialty but also catering for meat lovers and vegetarian tastes.Our award winning customer service and cuisine is a testament to the hard work, professionalism and dedication of all our staff from Front of House, Bar Staff to Waiting and Kitchen Staff. At Jacks’ you will be greeted by Owner, Brian Keary who will instantly put you at ease with his genuine and fun nature. JP Murphy will entertain you on the piano and our courteous Bar and Waiting Staff will cater for your every need.
Our exceptional Head Chef Jonathan Keary assisted by his team of talented chefs, will provide you with dishes which will exceed all expectation and leave you wanting more. And don’t forget if you have a party or event to organise our Marketing & Events Manager Pauline Moroney is on hand to ensure your special occasion is planned to perfection.