About Julien
“French Wedding Cakes” opened in 2004, Julien has designed, baked, decorated and delivered more than 1000 Wedding Cake !
Julien’s passion for food began in his father’s famous Michelin Star restaurant (Le Beau Rivage) on the West coast of France. Very young, he learned the secrets of French Cuisine and Cake Confectionery.Julien’s culinary skills have been recognised nationwide, pictured here winning culinary competition and receiving his trophy from John Hume.